Preheat oven to 325. Prepare a sheet pan with parchment paper.
Combine oats, nuts, pumpkin seeds and coconut strips in bowl of food processor and pulse until coarsely ground, but not a fine powder, about 10 pulses. Pour into mixing bowl.
On stove top over medium heat, combine coconut oil, honey and all spices in small sauce pan and heat until combined, whisking together. Alternatively, you can also microwave oil and honey until warm and melted.
Pour spice liquid over the oats mixture in mixing bowl and stir until thoroughly combined. Lay mixture out on prepared sheet pan, spreading out into an even layer.
Bake for 20-22 minutes, stirring once after 15 minutes. Remove from oven and let cool completely. The granola will seem soft when you pull it from oven but will crisp as it cools. Break apart and crumble to your preference and store in container with lid.